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Meat Köttbullar (Swedish Meat Balls)
From the Kitchen of auntida


Servings: 120 small meatballs
Preparation Time: One and one-half hours

Recipe Ingredients

1 pound ground beef
1 pound ground pork
1 pound ground veal
2 cups fine dry bread crumbs
1 cup milk
2 teaspoons salt
3 teaspoons white pepper
some allspice (to taste)
1 egg
2 tablespoons finely chopped onion

Gravy: (directions follow)

1 cup half-and-half, milk, or beef stock
1 tablespoon cornstarch
2 tablespoons water

Recipe Directions

Combine meat and other ingredients.

Shape mixture into small balls (about 1 inch in diameter).

Heat margarine in a large skillet over moderate heat. Lightly brown meatballs on one side (about 2 minutes) turn and brown on the other side.

Reduce heat and cover pan; simmer about 8 minutes.

Remove meatballs, pour off fat.


Add liquid to the skillet. Blend cornstarch and water; add to pan. Stir over moderate heat until
gravy comes to a boil; add salt and pepper to taste.

Serve gravy with meatballs.

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